Food

Quality over Quantity: Unlimited Steak, Lamb, and More at Impressions

Yesterday was my husband’s birthday, and so as usual, we celebrated with a feast. For the first time, Casey received a birthday dinner treat from my dad! As I mentioned in my post about my birthday last month, this special privilege was previously reserved just for us daughters three. Now that Casey has been accorded the same treatment, I can say with confidence that he is a member of the circle of trust. Haha.

The birthday boy loves his steak, and so we went for BBQ Madness from the Grill, an unlimited selection of grilled items offered by Impressions in Maxims Hotel, Resorts World Manila. For P888 per head, one can indulge in endless servings of ribeye steak, lamb chops, duck breast, salmon fillet, tuna steak, and tiger prawns. While Casey had eyes only for the ribeye (See what I did there? 😂), I was looking forward to the lamb and prawns.

We were ready to feast as soon as the restaurant opened for dinner at 6 pm. We were given three kinds of bread on the house. While my sisters and niece eagerly partook of the loaves, my dad and I restrained ourselves. We shared a look, and he knew what I was thinking before I said it. Bread! Carbs! Part of the ploy to fill you up so you don’t eat too much of the good stuff! Haha. The bread was quite yummy, according to my sister, Jica. It was only later on in the meal that I confirmed this by pinching off tiny morsels of each type of bread, careful to save my precious stomach space for what really mattered!

While the bread made its rounds, the waitress took our first orders. You can choose to order each item one by one, or you can order several at once. Casey immediately ordered his steak, while I ordered a sampler plate of all the items, so that I could decide which ones I would get more of later on. My dad did the same. Casey requested a medium rare for his steak, even though he really prefers a medium. He told me it’s because he expects the steak to be overdone. I requested medium for my steak, lamb, and duck breast.

After all orders were taken, we were served pumpkin soup (all part of the ploy). The serving was just enough though to whet our appetites, and so I ate my share.

When our first orders arrived, I noticed that the steak cut was very thin. I also saw that Casey’s assumption was correct. His steak was cooked to a medium, while mine was terribly overcooked, with burnt edges. My lamb and duck breast were well done. I pointed this out to the waitress, yet still ordered a medium throughout the evening, hoping to get exactly what I requested. Alas, my steaks were always medium well to well done, and so was my duck breast. The lamb, however, came out perfectly medium from my second plate onwards, which was good enough for me since lamb is my favorite meat. Meanwhile, Casey kept requesting medium rare and kept getting the medium steaks he really wanted. He also requested for thicker cuts, as ribeye was the only thing he was ordering. Only on his last order was a medium rare given. It was unfortunate that Casey didn’t enjoy the last steak that much (because he really prefers medium), but it was not a big deal as he was already stuffed by then.

One major downside of our dinner was the tuna steak and salmon fillet. They were both not fresh at all, and they made my dad’s lips itch. I did not even taste these items, because I couldn’t risk getting sick, as I have to care for Wolf. We decided not to get more of these items.

However, the ribeye, lamb, and prawns really made up for the fish. The meat was seasoned very well, with the steak so tasty that we did not need to add the sauce that they provided. I did pair my lamb with the mint jelly, not for lack of taste, but simply as a matter of preference. The prawns were fresh and plump.

Each plate was served with mashed potatoes and ratatouille, which complemented the mains quite well and added balance to our dinner.

The service was good, with the waiters always ready to attend to our needs. The place was a bit warm, and when we mentioned this, they brought in an evaporative air cooler, which we highly appreciated. When there was a fly, they were quick to bring out candles.

We asked the waitress to sing Casey “Happy Birthday.” She came out with a cake on the house, and sang.. alone. How brave of her, yet how awkward! Haha. So we happily joined her in song, and Casey blew out one candle for his 29 years of life! The cake was chocolate mousse, and it was really good. Even my dad and my sister, Melay, who are normally not fond of cakes, enjoyed this cake. As the cake was being passed around, everyone wanted to get the strawberry but apparently whispered among themselves that it should go to Casey. When he gave me the slice with the strawberry, they all thought it was so sweet.. until I told them that he doesn’t eat strawberries. Haha.

After four servings of succulent ribeye steak and a delicious slice of chocolate mousse, our birthday celebrant declared it a happy birthday indeed. Our sponsor also enjoyed immensely, and the rest of us were only too happy to benefit from the birthday treat.

THE VERDICT

Peso Damage: P888 / head (unlimited grilled items)

Value for Peso: 4.5 / 5.0

The unlimited grill offer of Impressions is definitely worth it. Don’t go in expecting a huge variety. Although the dishes are limited, most of them are excellently seasoned and cooked well. Their chef is not an expert at meat doneness, but you can always send back your order until it is to your liking. The dishes are cooked as you order them and served to your table. The service is excellent. I’m not giving a perfect score because of the fish that was not fresh and because of the issues with meat doneness, but otherwise, it was a great dinner!

The saying “jack of all trades, master of none” can be applied to food. I’ve eaten at many buffets that offer an overwhelming variety, but with most of the food being mediocre, I end up stuffed but not satisfied. In the case of Impressions’ unlimited grill, they focused on just a few items, yet nailed most of them, particularly the ribeye steak, lamb chops, and prawns. It was a pleasurable dining experience that we would definitely want to repeat. We were, without a doubt, impressed!

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